Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nadru ki yakhni lotus stem yakhni. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#nadrooyakhni #nadru #kashmiriyakhni #cooking #healthycooking #foodphotography #goodfood #foodpanda #cooking Nadru or lotus stem is a very popular vegetable. Here is my Kashmiri Nadru Yakhni or lotus stem in yogurt curry recipe. Kindly try it and share your feedback. If you like the recipe & dish please share our. #Nadru Yakhni#Nadroo yakhni#Lotus Stem Yoghurt Recipe Nadroo Yakhni Means Lotus Stem Cooked with Thick Churned Yoghurt in which Spices used are totally.
Nadru ki Yakhni Lotus Stem Yakhni is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Nadru ki Yakhni Lotus Stem Yakhni is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nadru ki yakhni lotus stem yakhni using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nadru ki Yakhni Lotus Stem Yakhni:
- Prepare 250 gms Lotus Stem
- Get 250 gms Curd
- Get 2-3 black cardamom
- Take 2-3 elachi/green cardamom
- Get 2-3 Tej patta(bay leaves)
- Prepare 2-3 cloves
- Take 2 tsp Malai/ Corn flour / Besan
- Prepare 1 onion sliced
- Make ready 1 tsp saunf(fennel) powder
- Get to taste Salt
- Get as needed Oil for cooking
Nadru Yakhni is a famous kashmiri curry which finds its basis on yogurt along with lotus stems and some aromatic spices. people have different ways of making it using gram flour/besan, onion, green chillies, red chilli powder, turmeric etc. But that is not the traditional method. Nadru ki Yakhni is an ancient Kashmiri dish that has been made by Kashmiri Pandits since ages. The original version does not contain Onions and Garlic.
Steps to make Nadru ki Yakhni Lotus Stem Yakhni:
- Wash the lotus stem thoroughly and cut it into thin rounds
- Now boil them for about ten minutes in a pan or you can pressure cook them for 5 minutes on high flame then another 5 minutes on low flame or till 4 whistles. Check if they are done or not. If you can cut it easily with a spoon, that means they are done. Drain and keep aside. Don't throw the drained water we will be use it in the yakhni
- In a pan add some oil and heat it. Add the whole masalas.. big and small elachi, tej patta, cloves, dalchini.Stir it for a minute then to it add chopped onions (finely chopped lengthwise) cook the onions till golden brown.
- Now in a bowl add the curd. Beat it nicely add a little milk if required and a about 1 tsp of malai or besan (; it will prevent the curd from cuddling.)Add this to the fried onions and keep stirring continuously till one boil. keep the flame high. After this cover the curry with a lid and cook it for 5 minutes on low flame.
- Now add the boiled lotus stem / nadru to the curd gravy / yakhani and simmer for 1-2 mins. Garnish with coriander leaves and serve hot
Nadru ki Yakhni is an ancient Kashmiri dish that has been made by Kashmiri Pandits since ages. The original version does not contain Onions and Garlic. The dish is Yogurt based and aromatic spices are used to give a rich and delicate flavor to this wonderful dish. Nadru is also known as Lotus stem or. Nadru Yakhni Recipe is Kashmiri Style Lotus Stem in Yogurt Sauce, served with rice & naan, one of the best vegetarian curry of Kashmir.
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