Recipe of Gordon Ramsay Prawn Piri Piri #MyCookbook

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, prawn piri piri #mycookbook. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Prawn Piri Piri #MyCookbook is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Prawn Piri Piri #MyCookbook is something that I’ve loved my entire life.

A spicy prawn dish that is fantastic as a summer alternative to Sunday lunch - an explosion of chilli, red pepper and fish. Give your prawns a piri-piri kick with chilli, ginger and paprika. Serve with a cold beer as a simple starter. Cooking prawns in their shells makes all the difference to their flavour, but shelling them is messy - so provide finger bowls, too.

To begin with this recipe, we must first prepare a few ingredients. You can cook prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Prawn Piri Piri #MyCookbook:

1. Prepare Half a pack of frozen king prawns
2. Take 1 handful basmati rice
3. Prepare Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
4. Get 1 handful frozen sweetcorn kernels (peas are also good)
5. Get 1 small red onion, chopped
6. Prepare Garlic to taste, crushed
7. Get 1 teaspoon Piri Piri seasoning
8. Get Rapeseed oil
9. Get to taste Dried chilli flakes
10. Prepare Lemon or Lime to squeeze over to serve

Piri piri is an Angolan name for a type of small hot chilli, and the term came to be used all over the Portuguese empire for hot dishes, usually of fish and meat, prepared this way. Try our easy to follow piri piri prawn cutlets recipe. Pour over prawns and turn to coat. Piri piri prawns & green rice.

Instructions to make Prawn Piri Piri #MyCookbook:

1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
2. While the rice is cooking…
3. Heat the oil. Sauté the onion for a few minutes.
4. Add the garlic, stir and cook for 1 minute.
5. Add the peppers, stir.
6. Add the prawns, sweetcorn and Piri Piri.
7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
8. Add the rice to the prawns. Stir to combine.
9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.

Pour over prawns and turn to coat. Piri piri prawns & green rice. Piri Piri sauce: Place all the ingredients in a small food processor and blend until well combined. This dish is best eaten as an appetizer. Piri piri prawns & green rice.

So that’s going to wrap it up for this special food prawn piri piri #mycookbook recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!