Step-by-Step Guide to Prepare Any-night-of-the-week Vanilla Scones with Strawberry Cream Filling

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla scones with strawberry cream filling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sieve self raising flour, sugar and a pinch of salt and keep aside in a big bowl. Mix thickened cream, milk and vanilla extract in a bowl. Pour this into the dry ingredients and mix using a flat spatula to combine everything together. Put this dough onto a lightly floured surface and knead gently until smooth.

Vanilla Scones with Strawberry Cream Filling is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vanilla Scones with Strawberry Cream Filling is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla scones with strawberry cream filling using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla Scones with Strawberry Cream Filling:

1. Take 4 cups Self raising flour
2. Prepare 1 tablespoon Sugar Powdered
3. Get 1 cup Cream Thickened
4. Make ready 1 cup Milk
5. Take 2 tsps Vanilla extract
6. Prepare 1/4 cup Strawberry Jam Crush or
7. Get 1 1/2 cups cream Whipped
8. Get 1 cup Strawberry (chopped)  (optional)
9. Make ready to taste Icing sugar for sprinkling on top

These homemade strawberry cream cheese scones are filled with fresh strawberries and topped with a vanilla glaze. Cream cheese gives these strawberry scones an unbelievably rich, soft texture, making this my favorite go-to scone recipe! These strawberry cream cheese scones are perfect for breakfast, brunch, or an afternoon snack! Either by hand or using a mixer whip heavy cream to a semi thick consistency Add vanilla, salt and sweetener.

Steps to make Vanilla Scones with Strawberry Cream Filling:

1. Sieve self raising flour, sugar and a pinch of salt and keep aside in a big bowl.
2. Mix thickened cream, milk and vanilla extract in a bowl. Pour this into the dry ingredients and mix using a flat spatula to combine everything together.
3. Put this dough onto a lightly floured surface and knead gently until smooth. Don't over knead it.
4. Preheat the oven at 190 degree Celsius.
5. Pat the dough into a 2.5 cm thick round. Using a 5 cm scone cutter or a normal round cutter, cut out the scones from the dough. Place them on a greased baking tray.
6. Place the baking tray in the preheated oven for about 12 to 15 minutes or till the top turns golden brown colour.
7. Once done, take out from the oven and cover the tray with a clean towel for 10 minutes.
8. In the mean time, prepare the strawberry cream by adding the strawberry crush or jam into the whipped cream. Beat well using an electric hand beater or using a wire whisk until stiff peaks.
9. Add strawberries if required at this stage. Gently fold using a spatula. Keep aside.
10. After 10 minutes, take the scones and split them into half. Put some strawberry cream filling on one half and cover with the other half. Another small scoop of strawberry cream on top with little strawberry crush. Sprinkle little icing sugar…. Enjoy!!

These strawberry cream cheese scones are perfect for breakfast, brunch, or an afternoon snack! Either by hand or using a mixer whip heavy cream to a semi thick consistency Add vanilla, salt and sweetener. Continue to whip the cream until desired consistency. Cut the strawberries into small pieces. Split open the cooled scones, top one half with whipped cream and a few pieces of strawberry then place the other half on top.

So that’s going to wrap it up for this exceptional food vanilla scones with strawberry cream filling recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!