Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef yakhni pulao. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Yakhni Pulao is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef Yakhni Pulao is something which I’ve loved my entire life. They are fine and they look fantastic.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
To get started with this recipe, we must prepare a few components. You can have beef yakhni pulao using 31 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakhni Pulao:
- Prepare For making potli
- Take 9-10 Laung (Cloves)
- Make ready 1 Darchini (Cinnamon stick)
- Get 1 Badi elaichi (Black cardamom)
- Get 1/2 tsp Sabut kali mirch (Black pepper corns)
- Prepare 1/2 tsp Saunf (Fennel seeds)
- Prepare 1/2 tbsp Dhania (Coriander seeds)
- Make ready 1/2 tbsp Zeera (Cumin seeds)
- Prepare 2 Tez paat (Bay leaves)
- Prepare For Yakhni (Stock)
- Get 1/2 Kg Beef boti (cut in small pieces)
- Prepare 1.5 liters Pani (Water)
- Get 1 & ½ tsp Adrak lehsan paste (Ginger garlic paste)
- Prepare 1 medium Pyaz (Onion) sliced
- Make ready 1/2 tbsp Namak (Salt)
- Prepare for pulao;
- Make ready 1/4 Cup Oil
- Take 1 medium Pyaz (Onion) sliced
- Prepare 1 tbsp Adrak lehsan paste (Ginger garlic paste)
- Get 1/2 tsp Haldee powder (Turmeric powder)
- Make ready 1/2 tsp Dhania (Coriander seeds) roasted & crushed
- Take 1/2 tsp Zeera (Cumin seeds) roasted & crushed
- Make ready 1 tsp Lal mirch (Red chili) crushed
- Make ready 1/2 tsp Kali mirch (Black pepper) crushed
- Prepare 1 tsp Garam masala powder
- Take 1 tsp Namak (Salt)
- Get 1/2 Cup Dahi (Yogurt) whisk
- Take 2 Hari mirch (Green chilies)
- Prepare 1/2 Cup Podina (Mint leaves) chopped (Optional)
- Take 3 Cups Yakhni (Stock)
- Prepare 1/2 kg Chawal (Rice) sella (soaked for 30 minutes)
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Steps to make Beef Yakhni Pulao:
- For Potli: - In muslin cloth,add cloves,cinnamon sticks,black cardamom,black pepper corns,fennel seeds,coriander seeds,cumin seeds,bay leaves and warp it to make a potli.
- For Yakhni (Stock): - In cooker,add beef boti,water,ginger garlic paste,onion,salt,potli and bring it to boil,cover and cook until meat is done (approx.15-20 minutes).
- Remove potli and discard it.
- Remove meat,set aside and cook beef stock until it reduce to approx. 3 Cups.
- In pot,add oil and onion,fry until golden brown.
- Add ginger garlic paste and mix well.
- Add cooked meat,turmeric powder,coriander seeds,cumin seeds,red chili crushed,black pepper crushed, garam masala powder,salt and mix well.
- Add yogurt,mix well and cook on high flame until water is reduced and oil separates.
- Add green chilies,mint leaves and mix well.
- Add beef stock and mix,add rice and mix well.
- Cook on high flame until water is reduce to ½ cup,cover and steam cook for 8-10 minutes.
- Serve with raita and salad.
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.
So that’s going to wrap it up with this exceptional food beef yakhni pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
