Recipe of Perfect Old Fashioned Bread Custard pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, old fashioned bread custard pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Old Fashioned Bread Custard pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Old Fashioned Bread Custard pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have old fashioned bread custard pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Bread Custard pudding:

1. Take 1 litre milk
2. Prepare 2 tablespoon Custard powder
3. Prepare 1/2 teaspoon cardamom powder
4. Take Sugar as per taste
5. Take 3 bread slices
6. Take 2 tablespoon mix fruit jam
7. Make ready 1 kiwi Chopped in slices
8. Make ready For garnishing Sprinklers

Steps to make Old Fashioned Bread Custard pudding:

1. First boil milk in heavy bottomed pan. Now mix custard powder in 2 tablespooncold milk with no lumps. Add this milk in boiling milk and give it a nice stir. Simmer for 2 minutes. Add sugar and switch off the flame. Keep aside to cool completely.
2. Now cut bread slices as per desired shape and apply jam on it. Add half jam coating slices in custard and mix softly. Keep ready all rest things to assemble.
3. Now pour custard milk in a bowl and garnish with kiwi, sprinklers and jam coated bread. It can be served warm too or Chill for 3-4 hours. Yummy pudding is ready to serve.

So that’s going to wrap it up with this special food old fashioned bread custard pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!