11/10/2020 21:30

Easiest Way to Make Award-winning # Tiffin box boondi masala Partha

by Leona Byrd

# Tiffin box boondi masala Partha
# Tiffin box boondi masala Partha

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, # tiffin box boondi masala partha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tiffin box boondi masala Partha is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. # Tiffin box boondi masala Partha is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook # tiffin box boondi masala partha using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make # Tiffin box boondi masala Partha:
  1. Take wheat flour 1 bowl
  2. Get urd dal (pwd)
  3. Take kasoori methi 1 small spoon
  4. Get ajwayan 1 small spoon
  5. Make ready salt taste ke according
  6. Make ready 1 pinch heeng
  7. Prepare 1 spoon aam ke achar ka masala
  8. Make ready 1 spoon sauf pwd
  9. Take boondi 1bowl
  10. Make ready 2-3 onion
  11. Prepare desi ghee
Steps to make # Tiffin box boondi masala Partha:
  1. Ek bowl me aata,sare masale mix kre urd dal ko rost ke pwd bna le aata me dale
  2. Dough bna le
  3. Onion ko kas kr le
  4. Boondi me mix kre salt nd garam masala dal mix kre isme aap dhaniya Patti, chopped green chili bhi dal skte h
  5. Aise fil kre
  6. Cover kre
  7. Aise bnaye
  8. Paratha taiyaar h
  9. Ligiye tiffin taiyaar h
  10. Achaar ke oil se bhi bna skte h

So that’s going to wrap this up with this exceptional food # tiffin box boondi masala partha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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