Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade potato wedges. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Potato Wedges is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Potato Wedges is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade potato wedges using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Potato Wedges:
- Prepare 600 g baking potatoes
- Get to taste Mixed dried herbs,
- Take 2-3 cloves garlic, crushed
- Make ready 1 lemon, juice
- Get to taste freshly ground black pepper,
- Make ready to taste sea salt,
- Get olive oil
Steps to make Homemade Potato Wedges:
- Preheat your oven to 180°.
- Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes
- Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil, lemon juice, crushed garlic, mixed dried herbs, salt and pepper.
- Toss together so all the wedges are coated in the oil then spread out in one layer.
- Cook in the hot oven for 30 minutes until golden, crisp and cooked through.
- Wedges are ready to be served with a dip of your choice.
So that is going to wrap it up with this exceptional food homemade potato wedges recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
