Simple Way to Make Speedy Lebanese style Kabab Platter

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lebanese style kabab platter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Lebanese style Kabab Platter is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lebanese style Kabab Platter is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lebanese style kabab platter using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese style Kabab Platter:

1. Prepare For the Kabab:
2. Take 250 grams mince
3. Prepare 2 medium onions
4. Prepare 4-5 garlic cloves
5. Prepare 1 inch ginger chopped
6. Prepare 5-6 green chillies
7. Make ready 1 tsp red chilli flakes
8. Make ready to taste Salt
9. Prepare 1/4 tsp black pepper powder
10. Prepare 1 tsp fresh garam masala powder (black cardamom, star anise, cinnamon, cumin, cloves)
11. Make ready 3 tsp dried pomegranate powder
12. Take 1/2 tsp mango powder
13. Take 2 tsp crushed coriander
14. Make ready 1/4 cup fresh chopped coriander
15. Make ready 1/4 cup bread crumbs
16. Get 1/2 cup oil
17. Get For vegetables:
18. Get 2 medium onions cut into cubes
19. Get 2 tomatoes cut into cubes
20. Prepare 2 potatoes boiled cut into cubes
21. Prepare 2 capsicums cut into cubes
22. Get 1/2 tsp salt
23. Get 1/2 tsp black pepper powder
24. Get 1/4 tsp garam masala powder
25. Take 1 tsp pomegranate powder
26. Make ready 2 tbsp oil

How to Make Beef Seekh Kabab Recipe: English - Urdu. Delicious, perfect and professional style seekh kebab, try and let me know your opinion Kabab Platters. Our kababs are made daily using the best quality beef, chicken, and vegetables. They are marinated and grilled to perfection, and served with basmati rice with saffron, along with grilled tomatoes and your choice of small Persian salad.

Steps to make Lebanese style Kabab Platter:

1. Chop the onions and remove extra water with the help of a kitchen cloth. Do the same for the mince.
2. Now in a chopper add all the ingredients and mix well. Remove in a bowl and make small Kababs. Use a tablespoon to keep exact measurements.
3. Take a non stick wok/ pan and add oil in it. Shallow fry the Kababs on all sides.
4. In another pan add 2 tbsp oil and shallow fry the vegetables for 5 minutes.
5. When the Kababs are done, add the vegetables on them, give a light mix.
6. Serve with hot parathas, salad and raita.

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