Step-by-Step Guide to Prepare Perfect Honey, Chilli Lotus Stem

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey, chilli lotus stem. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey chilli lotus stem (kamal kakdi) Its an easy appetizer recipe. This chilli lotus stem is the perfect recipe for a quick snack which will leave your. Honey chilli lotus stem is one of my favourite starter and very easy to make. The nutritional value of lotus stem is pretty impressive.

Honey, Chilli Lotus Stem is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Honey, Chilli Lotus Stem is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook honey, chilli lotus stem using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey, Chilli Lotus Stem:

1. Make ready 2 Medium size lotus stem (clean and wash nicely)
2. Prepare 2 Tablespoon cornflour
3. Prepare to taste Salt according
4. Prepare For Sweet and Hot Sauce :
5. Take 1 Teaspoon oil
6. Prepare 1 Tablespoon chopped garlic
7. Make ready 1 Teaspoon chopped red chilli or chilli flakes
8. Get 1 Tablespoon Honey
9. Take 1 Tablespoon tomato sauce
10. Get 1 Tea spoon soya sauce
11. Take 1 Tablespoon roasted sesame seeds
12. Take 1 Teaspoon oregano
13. Prepare Pinch salt

Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Crispy sliced lotus stem tossed in a tangy honey chilli sauce, topped with sesame seeds. Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish.

Steps to make Honey, Chilli Lotus Stem:

1. Take Lotus stem, clean and wash it nicely and cut diagonally into thin and long slices using knife or chips cutter. Keep them in water so that all the dirt from inside is removed
2. Now keep the lotus stem slice on kitchen towel to remove the excess water
3. In a bowl take lotus stem slices, add corn flour and salt and toss them nicely so that the corn flour is coated nicely on lotus stem
4. Take oil in pan for frying. fry lotus stem chips first on high flame and then lower the flame to medium. Fry chips till it turn crispy and brown in colour
5. Once done take them out on kitchen napkin so that extra oil is removed.
6. For Sweet and hot Sauce : - In a Pan take a teaspoon of oil add chopped garlic to this and saute it. Now add chopped chillies to this
7. Now add oregano, pinch of salt, honey, tomato sauce and soya sauce to this and mix well. Now add lotus stem chips to this and toss till these are nicely coated. At last add roasted sesame seeds and serve it..
8. Tips : - Try to keep chips as thin as you can for crispiness - You can change the quantity of honey, chilli and sauces according to your taste

Crispy sliced lotus stem tossed in a tangy honey chilli sauce, topped with sesame seeds. Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish. Read and follow the step-by-step procedure. You can prepare Crispy Lotus Stem in Honey Chilly for your next party at home or even at a game Grind the chillies and keep aside the paste obtained. Chop the ginger, Thai red chilli and onions into Fry the lotus stems until they turn golden.

So that is going to wrap it up with this exceptional food honey, chilli lotus stem recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!