Step-by-Step Guide to Make Gordon Ramsay Coconut Prawns

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut prawns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Thai dish of Crispy Fired Coconut Prawns is wickedly delish with the coconut shining through the dish. The prawns are crispy and delectable. Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner. Prawns gel well with the coconut flavour.

Coconut Prawns is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Prawns is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut prawns using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Coconut Prawns:

1. Get 10 prawns peeled and deveined but with tails on
2. Make ready 30 g gluten free plain flour
3. Make ready 1/2 teaspoon garlic powder
4. Make ready 1/2 teaspoon salt
5. Make ready 1 egg beaten
6. Make ready 25 g desiccated coconut
7. Take 25 g gluten free breadcrumbs
8. Prepare Olive oil for cooking
9. Take Sweet chilli sauce for dipping

Dip each prawn in: flour mixture first, egg mixture second, coconut third. At this point they can be placed on waxed paper and refrigerated until ready to. Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the prawns so that they lay flat.

Instructions to make Coconut Prawns:

1. In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
2. Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce

Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the prawns so that they lay flat. I think these coconut prawns would be ace with proper big hefty king prawns but we made do with the so-called king prawns from Sainsbury's which were significantly smaller. These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy!

So that is going to wrap it up with this exceptional food coconut prawns recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!