03/11/2020 23:10

Easiest Way to Make Ultimate Small prawn with green

by Hettie Coleman

Small prawn with green
Small prawn with green

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, small prawn with green. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Small prawn with green is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Small prawn with green is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook small prawn with green using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Small prawn with green:
  1. Make ready 250 g Prawn
  2. Make ready handful leafy veg
  3. Make ready 2 cloves garlic
  4. Make ready half medium size onion
  5. Make ready salt
  6. Get 1 tsp red chilli powder
  7. Prepare 1/2 tsp coriander powder
  8. Prepare 1/4 tsp turmeric
  9. Get 2 green chillies
Instructions to make Small prawn with green:
  1. Fry crashed garlic in a pan with oil add sliced onion cook till lightly brown
  2. Put some water (little bit)so that spices doesn’t burn add spices to that.and cook these spices in medium to low heat at least for five mins
  3. Add veg (spinach or any other leafy) cook for two to three minutes in medium heat. If the veg realising a lot of water then cook in high heat for longer till most of the water dries out
  4. Add prawns n cook five minutes in hight heat without burning at the bottom.And finally add sliced green chillies and mix

So that is going to wrap this up for this special food small prawn with green recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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