Recipe of Quick Ponzu Mushrooms and Brown Rice (bowl or onigiri)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ponzu mushrooms and brown rice (bowl or onigiri). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ponzu Mushrooms and Brown Rice (bowl or onigiri) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ponzu Mushrooms and Brown Rice (bowl or onigiri) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ponzu mushrooms and brown rice (bowl or onigiri) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):

1. Get 1 cup brown sushi rice
2. Prepare 2 cups water
3. Take 2 tablespoons brown rice vinegar
4. Prepare 2 tablespoons mirin
5. Take 1 tablespoon oil
6. Prepare 1 cup mixed mushrooms
7. Take 3 tablespoons ponzu
8. Get 1 wedge of lemon or lime
9. Make ready For Ponzu
10. Take 2 tablespoons Tamari (or Soy as an alternative)
11. Get 1 tablespoon Yuzu (lime or lemon juice as an alternative)
12. Make ready 1 tablespoon Dashi (optional)
13. Prepare 1 splash mirin

Steps to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):

1. Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement.
2. Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked.
3. You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin.
4. Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit.

So that is going to wrap it up for this exceptional food ponzu mushrooms and brown rice (bowl or onigiri) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!