How to Prepare Homemade Whosayna’s Arabian Samosas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whosayna’s arabian samosas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. For preparing Arabian samosas, in a big bowl knead in maida, salt and olive oil with required water to make a stiff dough. Serve hot with ketchup at tea time. Including Malaysian & Indonesian Private Videos + Add us on Whatsapp https.

Whosayna’s Arabian Samosas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Whosayna’s Arabian Samosas is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have whosayna’s arabian samosas using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Arabian Samosas:

1. Get Wraps:
2. Get 2 tea mugs/250 grams All Purpose flour (Maida)
3. Make ready 1/2 tsp Salt
4. Prepare 1/2 tsp Baking powder
5. Take 1/2 cup Oil
6. Prepare 1 tsp vinegar
7. Make ready 1 egg
8. Take Filling:
9. Prepare 1/2 kg Beef Mince
10. Get 2 Onions chopped finely
11. Make ready As required Salt
12. Take 1/2 tsp Black pepper powder
13. Take 1/2 tsp Cinnamon powder
14. Get 1/2 tsp Cumin powder
15. Take 2 Green chillies (chopped)
16. Make ready 1 tbsp Ginger paste

The noun "Arabian" by itself normally refers to Arabian horses. But it is important to remember that there are many Arabs in other lands, and that this phrase does not refer properly to them. Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India.

Instructions to make Whosayna’s Arabian Samosas:

1. Wraps: - Mix all ingredients well then bind into not so stiff dough using warm water and cover it. - - Filling: - In a pot put 3 tablespoon oil and braise onions till they turn pinkish colour then add mince and braise it, add the rest with 1/4 cup water, cook till done and dried up. - - Instructions: - Make 10-12 balls of the dough and roll into rotis, cut into half each thats semi circle, fill in each semi circle one tablespoon of the filling and seal two ends then the other end.
2. Or you can make warqi style, make 12-14 balls of the dough. - Roll each into roti apply ghee on the roti and sprinkle cornflour, now fold into japanese fan. - Swirl it into a circle so u get a round flat ball, roll each ball into smol roti do filling. - Fold in half and seal edges, when all done fry on medium flame to golden brown colour

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