Step-by-Step Guide to Prepare Speedy Sig's Nasi Goreng

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's nasi goreng. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Nasi Goreng is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sig's Nasi Goreng is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's nasi goreng using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Nasi Goreng:

1. Prepare 1 1/2 tablespoon vegetable oil
2. Prepare 175 gr chicken breast thinly sliced
3. Take 175 gr other meat thinly cut
4. Get 1-2 tablespoons kecap manis (sweet thick soy sauce)
5. Prepare For the rice
6. Get 3-4 cups white rice already cooked, kept in fridge
7. Make ready 3 cloves smoked garlic
8. Get 1 cup cooked peas and julienned carrots each
9. Take I/2 -1 cup shredded cooked cabbage
10. Prepare 1 small white onion
11. Take 2 large spring onions
12. Take 1 teaspoon chopped red chilli (or less)
13. Make ready 2 tablespoons kecap
14. Make ready 11/2 tablespoon vegetable oil
15. Prepare 1 handful cashew or peanuts
16. Prepare For garnish
17. Take 4 medium sized eggs
18. Take 1 spring onion
19. Make ready 2 tomatoes
20. Take 1/2 cucumber
21. Take Lemon and/or lime wedges

Instructions to make Sig's Nasi Goreng:

1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.

So that is going to wrap this up with this exceptional food sig's nasi goreng recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!