24/08/2020 06:08

Recipe of Gordon Ramsay My Egg Cheese & Onion Mayonnaise

by Jennie Wells

My Egg Cheese & Onion Mayonnaise
My Egg Cheese & Onion Mayonnaise

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my egg cheese & onion mayonnaise. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Egg Cheese & Onion Mayonnaise is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Egg Cheese & Onion Mayonnaise is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my egg cheese & onion mayonnaise using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Egg Cheese & Onion Mayonnaise:
  1. Make ready 6 Eggs hard boiled
  2. Make ready 3 inch square piece of Cheese Grated
  3. Take 2 . tbls Diced small white onion
  4. Make ready Pinch salt
  5. Make ready 1/2 Tsp Black pepper
  6. Prepare 2 Heaped tsp Mayonnaise or Sour Cream
Instructions to make My Egg Cheese & Onion Mayonnaise:
  1. Boil the Eggs until hard then add them to cold water. After 5 minutes peel off the shell and mash them together in a bowl.
  2. Grate the Cheese that you need and dice the onions. Then add them to the egg and mash them together.
  3. Mash the cheese and onion in the egg. Add the salt and peppper. Then add and stir in with a spoon, the Mayonnaise or Sour cream.add some Cress on top.
  4. Mixed put it in the fridge covered for 1/2 hour then make the sandwiches.

So that is going to wrap it up for this exceptional food my egg cheese & onion mayonnaise recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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