Step-by-Step Guide to Prepare Perfect Simple red lentil curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple red lentil curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry! This red lentil curry is a testament to how you can make amazing meals with basic pantry ingredients.

Simple red lentil curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple red lentil curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook simple red lentil curry using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple red lentil curry:

1. Make ready 300 grams red lentils
2. Prepare 200 ml coconut cream
3. Get 1 white onion, finely chopped
4. Make ready 3 gloves of garlic
5. Make ready 2.5 cm fresh ginger
6. Take Half teaspoon turmeric powder
7. Take Half teaspoon cumin powder
8. Take 1 teaspoon corriandar powder
9. Make ready 2 green finger sized chillies
10. Make ready 2 cloves
11. Get 2 cardamoms
12. Get Half teaspoon black peppers
13. Prepare Salt
14. Get 1 table spoon tomato paste
15. Take Lemon wedges to serve
16. Get Fresh mint leaves for garnish
17. Prepare as needed Butter or ghee

As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.

Steps to make Simple red lentil curry:

1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.

Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. I happen to have all the ingredients on hand for this vegan. Perfect over brown rice for a simple, plant-based meal. Add in some brown rice and you have an incredibly substantial plant-based meal.

So that is going to wrap this up with this special food simple red lentil curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!