Step-by-Step Guide to Prepare Speedy Off-Cut Beef & Daikon ‘Nimono’

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, off-cut beef & daikon ‘nimono’. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Off-Cut Beef & Daikon ‘Nimono’ is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Off-Cut Beef & Daikon ‘Nimono’ is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook off-cut beef & daikon ‘nimono’ using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Off-Cut Beef & Daikon ‘Nimono’:

1. Prepare 500 g Chunky Off-Cut Beef
2. Make ready 1 medium Daikon *if large one, about 20cm
3. Take 1 small piece Ginger *sliced to thin strips
4. Get 1 clove Garlic *cut coarsely
5. Prepare 2 cups Water
6. Get 2 tablespoons Cooking Sake
7. Make ready 2 tablespoons Sugar
8. Take 1 Dry Red Chili
9. Prepare 4 tablespoons Soy Sauce

Steps to make Off-Cut Beef & Daikon ‘Nimono’:

1. Remove unwanted fat from Off-cut Beef, and cut into large pieces.
2. Peel skin of Daikon using a peeler, cut it 2 to 3cm thick. If round slices are large, cut them in half.
3. Place all ingredients except Soy Sauce in a pot and cook over medium heat for ten minutes, skim off the scum and fat. Then lower the heat, add Soy Sauce, and simmer until Daikon are tender, then stop cooking and rest for one hour or so if you have time. Otherwise, simmer for one hour or until Daikon are well cooked and Beef are tender.
4. If you let it rest for a while, start cooking again over high heat until the liquid thickens or required flavour is achieved.

So that is going to wrap it up for this exceptional food off-cut beef & daikon ‘nimono’ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!