Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef yakhni pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef yakhni pulao is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef yakhni pulao is something that I have loved my whole life. They’re nice and they look wonderful.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
To begin with this recipe, we have to prepare a few ingredients. You can have beef yakhni pulao using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef yakhni pulao:
- Get Aik Pao beef with haddi (boiled)
- Make ready 2 cups rice (saokd for 1/2 hr)
- Make ready 3-4 glass beef sotck
- Get 1 tspn or as required namak
- Get 2 bari Elaichi
- Make ready 2 choti Elaichi
- Take 3-4 long
- Prepare 5-6 kali mirch
- Make ready 2-3 darcheeni ke tukry
- Get 1 tbspn zeera
- Make ready Aik drmayna pyaz
- Prepare 3-4 tbspn oil
- Make ready 1 tbspn adrak lehsan paste
- Prepare 3-4 Green chilli
- Take Ingredients for beef stock
- Make ready Aik tblspn sonf
- Take Aik tblspn sabat dhania
- Take Aik tblspn zeera
- Prepare 1-2 bri Elaichi
- Get 3-4 Hari Elaichi
- Prepare 7-8 kali mirch
- Make ready 4-5 long
- Prepare 1/4 tukra jaifal
- Take 1 tspn jawitri
- Get 1 tblspn namak
- Make ready 2 pinch Haldi
- Prepare half inch tukra adrk
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Steps to make Beef yakhni pulao:
- Sab se pehly Aik pan main beef and 5 6 glass pani dal ke charha dain
- Is main Aik potli bana ke beef stock ke sabi ingredients dal ke beef ko medium flame par 45 min tak boil karny ko chor dain
- Jab 3 glass reh jaye tu is ko utar lain
- Rice ko adha ghanty pehly bhigo lain aur pyaz adrak lehsan paste tayyar kar lain
- Ab aik pan main oil add krain is main pehly sabat garam masala dal ke krkra lain then add pyaz and Golden brown colour dain
- PHR is main boiled beef aur adrak lehsan paste add krain namak 1 tspn add krain (yad rahy ke yakhni main b namak added hai usi ke hisab se namak dalain jitna zaroort ho aur achay se bhoon lain 3 4 bar pani ka chitta De ke bhoonain
- Then add 3 to 4 glass of yakhni and give it boil for 5 to 7 min then add soaked rice and green chillies in it and boil it yahan tak ke chawal ka pani dry ho jaye aur dam ke liay tyyar ho jain aur phr chawal ko kapry se cover kar ke dam dain for 7 to 10 mins….. tadaaaaaa😍 yummy pulao bymisal khushboo ke sath ready hai
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.
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