Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple crumble danish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple Crumble Danish is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apple Crumble Danish is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have apple crumble danish using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble Danish:
- Get 1 sheet gluten and dairy free pastry
- Take 1 egg beaten
- Take 3 apples cut into slices
- Make ready 6 tbsps apple sauce
- Make ready 3 tbsps brown sugar
- Take 4 tbsps gluten free plain flour
- Make ready 1 tsp ground cinnamon
- Get 4 tbsps icing sugar
- Make ready 4 tsps dairy free milk
- Make ready 30 g dairy free spread
Instructions to make Apple Crumble Danish:
- Prehat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
- Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble - Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble - Bake in the centre of the oven for 20 minutes
- Mix together the icing sugar and dairy free milk - Drizzle over the pastries before serving
So that’s going to wrap it up for this special food apple crumble danish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
