How to Make Gordon Ramsay Haloumi quinoa with roasted beetroot & squash

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, haloumi quinoa with roasted beetroot & squash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Haloumi quinoa with roasted beetroot & squash is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Take Main ingredients
2. Make ready 2 Beetroot (peeled & chopped into wedges)
3. Make ready 1 pack chopped Butternut Squash
4. Take 1 Courgette
5. Prepare 2 packs haloumi
6. Make ready 2 tbsp oil
7. Make ready 200 g quinoa
8. Make ready 1 L vegetable stock
9. Prepare For seasoning
10. Take 1 garlic bulb
11. Make ready 1 tbsp lemon juice
12. Take 3 tbsp olive oil
13. Make ready 1 tsp honey

Instructions to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

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