Recipe of Super Quick Homemade My Children’s Parfait

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my children’s parfait. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Children’s Parfait is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My Children’s Parfait is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my children’s parfait using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Children’s Parfait:

1. Prepare 1 box Instant Jelly Granules
2. Prepare *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
3. Take Fresh OR Canned Fruit
4. Prepare 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
5. Prepare A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
6. Get Ice Cream
7. Get Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
8. Make ready <Soft Custard>
9. Prepare 1 cup Milk
10. Make ready 2 Egg Yolks
11. Prepare 2-3 tablespoons Sugar
12. Make ready 1 tablespoon Plain Flour
13. Make ready 1/2 teaspoon Vanilla Extract

Steps to make My Children’s Parfait:

1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
4. Allow the soft custard to cool, then chill in the fridge.
5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.

So that is going to wrap it up with this special food my children’s parfait recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!