Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 水蛋 ~ steamed egg🥚. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
水蛋 ~ steamed egg🥚 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. 水蛋 ~ steamed egg🥚 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have 水蛋 ~ steamed egg🥚 using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 水蛋 ~ steamed egg🥚:
- Get 3 eggs
- Take Water
- Prepare 1 teaspoon chicken powder
Steps to make 水蛋 ~ steamed egg🥚:
- Crack three eggs in a suitable bowl for steaming.
- Lightly beat the eggs and add the chicken powder and cold water (I filled the water to the near top of my bowl!) clingfilm :)
- Steam for 15-20 minutes. You’ll know it’s ready when the runny egg mix has firmed up. If you are unsure, steam longer!
- Remove cling film and serve :) you can have this with soy sauce, or leave it as it is. However you want! I leave mine as the chicken powder adds flavour already. The texture is like a silken tofu, but egg instead 👌🏻🤭
So that’s going to wrap this up with this special food 水蛋 ~ steamed egg🥚 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
