Step-by-Step Guide to Make Perfect Stuffed Urad Dal Pot Dhokla

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed urad dal pot dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Urad Dal Pot Dhokla is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Urad Dal Pot Dhokla is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stuffed urad dal pot dhokla using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Urad Dal Pot Dhokla:

1. Prepare For Dhokla
2. Take 1 cup Urad dal
3. Take 1/2 cup Moong dal
4. Prepare 1 packet eno
5. Make ready 1/4 tsp sugar
6. Prepare 1/4 tsp asafoetida
7. Get For Chutney
8. Get 2 boiled tomatoes
9. Take 1/2 tsp red chilli powder
10. Prepare 1 tsp kashmiri red chilli powder
11. Make ready For stuffing
12. Take 1 raw boiled banana
13. Prepare 1 boiled egg
14. Take 1 tsp Chaat masala
15. Get 1/2 tsp oregano
16. Take 1 tsp chopped green chilli
17. Take to taste Salt

Steps to make Stuffed Urad Dal Pot Dhokla:

1. Wash and soak Mungdal and Udad dal separately for 5-6 hours. Grind both the dal and mix in one big vessel add water to maintain a consistency of batter. Add sugar and mix all properly. In one small cup take pinch of asafoetida and Eno mix well add little oil and water mix all properly and add to the better.
2. For stuffing:- Mix all the ingredients together. Set into cup & poured the Dhokla better.
3. Heat a idli pan with water. - Arrange the dhokla on idli steamer and steam for 20-25 minutes.
4. For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.

So that is going to wrap it up for this exceptional food stuffed urad dal pot dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!