Easiest Way to Make Gordon Ramsay Rum Raisin Buttercream Sandwich

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rum raisin buttercream sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rum Raisin Buttercream Sandwich is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rum Raisin Buttercream Sandwich is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Rum Raisin Buttercream Sandwich:

1. Prepare Rum Raisin
2. Take Raisin
3. Make ready Rum
4. Make ready Cookies
5. Prepare Butter(Salted)
6. Make ready Icing Sugar
7. Get Milk
8. Prepare White Flour
9. Get Buttercream
10. Make ready Butter
11. Get Honey
12. Make ready White Chocolate

Instructions to make Rum Raisin Buttercream Sandwich:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
2. Rum Raisin
3. Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
4. Cookies
5. Preheat oven to 350F and line a cookie sheet with parchment paper.
6. Sift the flour into a medium mixing bowl and set aside until use.
7. Cream the butter and icing sugar.
8. Add the milk to the butter mixture and whisk well.
9. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
10. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
11. Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
12. Buttercream & Assembly
13. Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
14. Cream the butter and honey.
15. Melt the white chocolate. Add to the butter mixture and whisk well.
16. Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
17. Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
18. Add another cookie to make a sandwich.

So that’s going to wrap it up with this special food rum raisin buttercream sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!