Step-by-Step Guide to Make Quick Mel’s Pinakbet (Aubergine and Fine Beans)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mel’s pinakbet (aubergine and fine beans). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mel’s Pinakbet (Aubergine and Fine Beans) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Take 1 pack Shoulder Steaks
2. Make ready 3 pieces chopped Aubergines
3. Make ready 2 pack (200 g) Trimmed Fine Beans cut into 3 parts
4. Take 4-5 tbsp Sautéed Shrimp Paste
5. Prepare 4-5 tbsp Datu Puti Spicy White Vinegar
6. Take Bunch Fresh Chillies and Chilli Flakes
7. Take 1 large Chopped Onion
8. Take 4-6 cloves Chopped Garlic
9. Make ready 1 Sliced tomatoes

Instructions to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Sauté Onions and garlic.
2. Add Sliced Pork shoulder steaks and fry until brown.
3. Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
4. Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
5. Once cooked, served with warm rice and a garnish of chopped spring onions on top.
6. Enjoy.

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