How to Make Homemade Simmered Eggplant & Enoki

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simmered eggplant & enoki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simmered Eggplant & Enoki is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Simmered Eggplant & Enoki is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simmered eggplant & enoki using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Eggplant & Enoki:

1. Make ready 2 medium Eggplant *about 500g
2. Get 1 tablespoon Vegetable Oil
3. Get 1/2 tablespoon Sesame Oil
4. Take 200 g Enoki
5. Take 1/2 tablespoon Rice Vinegar
6. Take 1 Spring Onion *finely chopped
7. Make ready Sauce
8. Prepare 1 small piece Ginger *grated
9. Take 3 tablespoons Soy Sauce
10. Take 3 tablespoons Mirin
11. Prepare 1/2 tablespoon Sugar
12. Make ready Chilli Flakes *optional

Instructions to make Simmered Eggplant & Enoki:

1. Combine all the sauce ingredients in a small bowl.
2. Cut off the green bit of Eggplants and cut in half or quarters lengthways, then make many shallow cuts on the skin. Then cut into chunky 4 to 5cm pieces.
3. Cut off the brown bottom of Enoki and clean them. Cut into 3 to 4cm length pieces.
4. Heat Oils in a frying pan over medium heat, place Eggplant pieces on the skin side down, cover with a lid, and cook for about 3 minutes. Turn them over, cover with the lid, and cook for 2 minutes.
5. Scatter Enoki over the Eggplant, pour the sauce, cover with the lid and simmer for 5 minutes. Remove the lid, stir to mix, sprinkle with Rice Vinegar, and mix to combine.
6. Transfer to a serving deep plate, scatter with finely chopped Spring Onion, and serve with freshly cooked rice.

So that’s going to wrap it up for this special food simmered eggplant & enoki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!