Easiest Way to Make Any-night-of-the-week Tomato and aubergine pasta sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato and aubergine pasta sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato and aubergine pasta sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tomato and aubergine pasta sauce is something which I’ve loved my entire life.

This aubergine pasta is a brilliant vegetarian pasta recipe from Jamie Oliver. If you're not vegetarian, a few anchovy fillets would be delicious in this. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil. Auntie Saniye is sharing a delicious sauce recipe with us today.

To get started with this particular recipe, we must first prepare a few components. You can have tomato and aubergine pasta sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato and aubergine pasta sauce:

1. Make ready 2 TBSP vegetable oil
2. Take 1 large onion chopped
3. Make ready 2 cloves garlic minced or chopped
4. Prepare 3 medium tomatoes chopped
5. Make ready 1 large aubergine cut into squares
6. Make ready 1 red or yellow pepper chopped
7. Get 1 pinch oregano
8. Get 1 1/2 TSP salt
9. Get Pinch black pepper
10. Take 1 bay leaf
11. Get 2 TBSP plain flour
12. Get 100 ml water
13. Take Chopped basil to your taste (optional)

Drain and add spaghetti to sauce Add basil leaves and toss pasta in sauce till well coated Serve immediately with grated Parmesan on the side. Tempting and tantalising, a pasta dish teamed with tomato fondue and aubergine puree. Scoop out pulp from fresh tomatoes and gradually add to fondue mixture. Fast and filling, this pasta dish will bring a hint of the Mediterranean to your mealtime, from BBC Good Food Magazine.

Instructions to make Tomato and aubergine pasta sauce:

1. First, boil the water to prepare the pasta of your choice as recommended in the package. Meanwhile let's make the sauce. In a pan, at medium to low heat, simer the onions and garlic til soften. Add chopped tomatoes and mix well. Let it sweat a bit before adding the aubergine.
2. With the aubergine in, mix well and put the lid on. Let it cook for one to two minutes. Add the salt and black pepper. Put the red or yellow pepper in and tomato paste too.
3. Powder the flour on top. Mix well to cook the flour and make sure there are no lumps. Add the water and mix. The sauce will thicken and incorporate all the ingredients.
4. Add bay leaf and then basil, stir well and cook for about 1 minute with lid on on low temperature. Once the pasta is ready, drain the water and immediately pour it into the sauce. Mix well and serve with some parmesan cheese on top. Enjoy!

Scoop out pulp from fresh tomatoes and gradually add to fondue mixture. Fast and filling, this pasta dish will bring a hint of the Mediterranean to your mealtime, from BBC Good Food Magazine. Toss the aubergine chunks with the oil and whole garlic cloves in a roasting tin with some seasoning. Here's my pasta with aubergines, tomatoes and garlic sauce for you to enjoy. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare.

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