Recipe of Favorite My Sweet Gammon Bake with Potato Crunchies. 😘

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my sweet gammon bake with potato crunchies. 😘. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Sweet Gammon Bake with Potato Crunchies. 😘 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Sweet Gammon Bake with Potato Crunchies. 😘 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. 😘:

1. Take 1/4 cup Olive oil
2. Take 4 Potatoes cut into cubes
3. Take 600 grams Gammon cut up into pieces
4. Get 1/4 cup Frozen Sweetcorn
5. Prepare 1/4 cup Frozen Garden peas
6. Get 1 cup Pineapple cubes
7. Get 1/4 cup Fine diced carrots
8. Make ready 2 large Tomatoes cut into wedges
9. Get 1 small lemon, use the juice
10. Prepare 1/4 cup Honey
11. Prepare 1 tbsp Balsamic Vinegar
12. Get to taste Salt & pepper
13. Take 1 tsp Black Cracked Pepper
14. Take 1/4 cup Cider
15. Prepare 2 tsp Cornflour /cornstarch in a little water

Instructions to make My Sweet Gammon Bake with Potato Crunchies. 😘:

1. Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
2. While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
3. Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
4. Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
5. Next add the carrots, and cook for 5 minutes
6. Next add the cider and let it boil fast for 5 minutes
7. Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
8. Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
9. Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes

So that’s going to wrap this up with this special food my sweet gammon bake with potato crunchies. 😘 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!