Recipe of Any-night-of-the-week Eggplant soufflé with cheeses and sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant soufflé with cheeses and sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant soufflé with cheeses and sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggplant soufflé with cheeses and sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant soufflé with cheeses and sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant soufflé with cheeses and sauce:

1. Make ready 1 kg fresh eggplants
2. Take 1/2 l milk
3. Make ready 3 eggs
4. Prepare 100 g grated feta cheese
5. Make ready 100 g grated yellow soft cheese
6. Get salt - pepper
7. Make ready For the sauce
8. Take 1/2 kg tomatoes peeled and cut into cubes
9. Make ready 1 onion, grated
10. Make ready 2 cloves garlic
11. Prepare 1 bay leaf
12. Take 1 little parsley, finely chopped
13. Make ready 1 little thyme or oregano
14. Prepare oil

Instructions to make Eggplant soufflé with cheeses and sauce:

1. Cut the eggplants into round slices, wash, salt them and set them aside in a strainer for 1-2 hours so that they let out their liquids.
2. Prepare the sauce using 1/2 cup water, salt and pepper.
3. Strain the eggplants and fry them lightly.
4. Place them on paper towels to drain.
5. Make a layer with the eggplants in a baking tray and add the cheeses on top.
6. Beat the eggs with the milk and pour over the eggplants.
7. Season lightly with salt and pepper.
8. Bake at 200°C until the cheeses are golden brown and the milk and eggs are absorbed.
9. When it is cooked, set it aside to cool and then turn it upside down on a platter.
10. Finally, pour the tomato sauce on top.

So that is going to wrap this up for this special food eggplant soufflé with cheeses and sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!