04/10/2020 08:12

Easiest Way to Make Any-night-of-the-week Pasta with a spicy beetroot sauce, feta, dill and walnuts

by Howard Drake

Pasta with a spicy beetroot sauce, feta, dill and walnuts
Pasta with a spicy beetroot sauce, feta, dill and walnuts

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta with a spicy beetroot sauce, feta, dill and walnuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pasta with a spicy beetroot sauce, feta, dill and walnuts is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pasta with a spicy beetroot sauce, feta, dill and walnuts is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pasta with a spicy beetroot sauce, feta, dill and walnuts using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
  1. Take Sauce:
  2. Make ready 600 g cooked beetroot,
  3. Get 100 ml olive oil,
  4. Prepare 1 tbsp fresh garlic, minced (or 4 garlic cloves),
  5. Take 2 large red chillies (use one for mild)
  6. Get Pasta:
  7. Take 500 g Tagliatelle pasta
  8. Make ready Feta Mixture:
  9. Get 200 g feta cheese,
  10. Get 0.5-1 Tbsp dried dill,
  11. Prepare 1 Tbsp lemon juice
  12. Take Toppings:
  13. Take Handful crushed walnuts,
  14. Get 1 cup rocket leaves, roughly chopped,
  15. Get Any flavoured oil for drizzling
Steps to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
  1. Cook pasta as per cooking instructions.
  2. While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
  3. Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
  4. Once the pasta is cooked, drain the water and add it back to the pot (heat off).
  5. Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
  6. Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!

So that is going to wrap it up with this special food pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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