Recipe of Super Quick Homemade Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked camembert with red wine and berry sauce (vegetarian). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

1. Take 1 Camembert (made from cow's milk, not goat's)
2. Get 300 ml Red Wine
3. Prepare 50 ml Cherry (or other berry) liquor
4. Take 10-12 Medium Strawberries
5. Make ready 100 g Blueberries
6. Prepare 100 g Blackberries
7. Get 100 g Raspberries
8. Get Half a Cup of Sugar
9. Make ready 2 Teaspoons Vanilla Sugar
10. Make ready 1 Teaspoon Nutmeg
11. Prepare 1 Teaspoon Cinnamon

Instructions to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂

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