How to Prepare Quick Grilled Paneer in Peanut tomato gravy

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled paneer in peanut tomato gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Paneer in Peanut tomato gravy is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Paneer in Peanut tomato gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled paneer in peanut tomato gravy using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Paneer in Peanut tomato gravy:

1. Make ready 5 tomatoes red
2. Get 30 g Peanuts pre-Roasted
3. Get 1 teaspoon garlic ginger paste
4. Take 250 g cottage cheese..
5. Prepare 1 teaspoon turmeric
6. Make ready 1 teasoon kitchen king powder
7. Make ready 1 teaspoon kashmiri mirch
8. Take Salt as per taste
9. Prepare 1 teaspoon kasoori methi
10. Make ready 20 g coriander leaves for garnishing
11. Get 2 tbs vegetable oil
12. Make ready 1 teaspoon cumin

Instructions to make Grilled Paneer in Peanut tomato gravy:

1. Put a little oil on a grilled pan and add panner cubes on it.
2. Keep the gas flame medium..
3. Turn the sides of the paneer and press it a little on every cube to get the prominent lines.
4. Keep it aside once iþ gets brown grilled lines.
5. In a wok add oil heat it.
6. Add jeera allow it to splutter..Add ginger garlic paste and roast it till the raw smell disappears..
7. Add chopped big chunks of tomatoes.and roast it till it becomes tender.
8. Now allow it to cool and after cooling grind it in a mixer jar along with preroasted presoaked peanuts and make a smooth paste
9. Now in a wok add oil or butter and pour this paste
10. Add all the spices and salt and roast it for sometimes.
11. Add water and adjust it's consistency
12. Add grilled paneer cubes.stir it.Allow it to simmer for sometimes…
13. Switch off the gas flame.
14. Garnish the delicious protein rich dish with dhania.
15. Serve with chappati laccha patanthas or rice
16. Happy eating..

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