Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, degi yakhni pulao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Degi Yakhni Pulao is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Degi Yakhni Pulao is something which I’ve loved my entire life.
How to make Degi Yakhni Pulao Recipe. Pulao recipe by Cooking with Asifa - CWA#BeefYakhniPulaoBananeKaTarika, #CookingwithAsifa. How to make Degi Yakhni Pulao. Pulao recipe by Amna Farooq #BeefYakhniPulaoBananeKaTarika #Pulao #BeefPulao.
To begin with this recipe, we have to first prepare a few components. You can cook degi yakhni pulao using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Degi Yakhni Pulao:
- Get 1/2 kg chicken 🍗
- Take 1/2 kg Rice 🍚
- Make ready 2 Black cardamom
- Get 2 Onion 🌰
- Prepare 2 tomatoes 🍅
- Take 4 Green cardamom
- Get 6 Green chillies
- Prepare 6 cloves Garlic
- Get 1 piece Ginger
- Prepare 1 bunch Mint leaves
- Get 1 cup Yogurt 🍶
- Make ready 1/2 cup oil
- Take 1 tsp All spice powder
- Take 1 tsp Black cumin seeds
- Prepare 1 tsp Kewra water
- Make ready 1 tbsp Whole coriander
- Get 1 tbsp Fennel seeds
Degi Yakhni Pulao - This desi rice dish has a traditional taste, its nice and aromatic. Degi Yakhni Pulao (Chicken Pilaff) With Chutney And Raita - This special recipe has an exclusive traditional. Degi Yakhni Pulao is a traditional Pakistani dish that is staple at the occasion of wedding. How to Make Degi Yakhni Pulao.
Steps to make Degi Yakhni Pulao:
- Boil 1/2 kg Meat with 6 cloves of Garlic, 1 piece Ginger, 1 tbsp Whole coriander, 1 tbsp Fennel seeds, 1 tsp Black cumin seeds and 4 glass of water. Cook till meat is tender. 🍲
- Now separate meat from stock.
- Soak 1/2 kg Rice. 🍚
- In pan heat 1/2 cup oil, add 2 chopped Onion, 2 Black cardamom and 4 Green cardamom.
- Now add boiled meat with 1 cup Yogurt and fry well.
- Add stock, 6 Green chilies with soaked rice.
- Cook well, add 1 bunch Mint leaves and 1 tsp All spice powder, slice tomatoes, simmer for few minutes.
- Lastly add 1 tsp Kewra water and cover for 20 min.
- And serve hot. 🍛
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