Simple Way to Make Any-night-of-the-week ★Rose steamed dumplings★

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, ★rose steamed dumplings★. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

★Rose steamed dumplings★ is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. ★Rose steamed dumplings★ is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ★Rose steamed dumplings★:

1. Take about 50 sheets Gyoza skin (dumpling skin)
2. Get 1 chopped onion
3. Make ready 250 g ground pork
4. Take 2 table spoons of soy sauce
5. Prepare 2 tea spoons of sugar
6. Take 1 table spoons of potato starch
7. Prepare 1/2 tea spoon chicken soup base
8. Prepare 1 tea spoon sesame oil
9. Get 1 tea spoon ground ginger

Steps to make ★Rose steamed dumplings★:

1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
4. Make a mist blow. Steam for 10 minutes
5. I made OBENTO with ROSE GYOZA DUMPLING!!
6. If you add color with food red, it's cute♡

So that is going to wrap it up for this special food ★rose steamed dumplings★ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!