Recipe of Award-winning Prawn Toast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, prawn toast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Prawn Toast is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Prawn Toast is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn toast using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn Toast:

1. Take 110 gram Raw king prawn-peeled
2. Take 20 gram Sesame seed
3. Prepare 5 gram Coriander stems
4. Take 2-3 slice White bread
5. Make ready 1 Egg (small)
6. Make ready 1 clove Garlic
7. Get 1 teaspoon Oyster sauce
8. Make ready 1/4 teaspoon Sugar
9. Get 1/4 teaspoon Lime Juice
10. Prepare 1 pinch Salt and white pepper
11. Make ready 1 wedge Lemon
12. Take 2-3 Coriander leaf
13. Get 400 ml Frying oil

Instructions to make Prawn Toast:

1. Blend the rawking prawn, garlic, coriander stems, egg, oyster sauce, salt, ground white pepper and lime juice in an electric blender until they form the smooth paste.
2. Transfer the paste into the small bowl and put it in the fridge for at least 1 hour.
3. Spread the prawn mixture on the white bread. Then sprinkle with sesame seed.
4. Heat the oil at 160 Celsius then fry the prawn toast until the prawn mixture is cooked. Usually, it will take approx 2-3 minutes.
5. Transfer the cooked Prawn toast on the kitchen towel to soak up all the access oil.
6. Garnish with coriander leaves. Serve with lemon wedge, leafy salad and sweet chilli sauce. Yummm.

So that’s going to wrap this up with this exceptional food prawn toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!