How to Make Award-winning Blackberry & Apple Custard Crumble Tarts

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, blackberry & apple custard crumble tarts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Blackberry & Apple Custard Crumble Tarts is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Blackberry & Apple Custard Crumble Tarts is something which I’ve loved my whole life.

BlackBerry provides enterprises and governments with the software and services they need to secure the BlackBerry has transformed itself from a smartphone company into a security software and. BlackBerry provides enterprises and governments with the software and services they need to secure the Internet. BlackBerry is a software company specializing in enterprise software, internet of things (IoT) and cyber security. Learn how BlackBerry is enabling public and private sector clients navigate the crisis communication challenges.

To begin with this recipe, we have to first prepare a few components. You can have blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:

1. Make ready 1/2 quantity of Shortcrust Pastry (see my recipe)
2. Take Filling
3. Make ready 1 apple
4. Prepare 50 g blackberries
5. Get 1/2 tbsp sugar
6. Make ready 1/4 Pint thick custard - I used Birds
7. Prepare Crumble topping
8. Make ready 50 g sugar
9. Get 50 g butter (softened)
10. Prepare 90 g plain flour

Steps to make Blackberry & Apple Custard Crumble Tarts:

1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
5. Bake for 15-20 minutes- until the crumble is golden brown

So that’s going to wrap this up with this special food blackberry & apple custard crumble tarts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!