Easiest Way to Prepare Any-night-of-the-week Lemon Wedges

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, lemon wedges. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Wedges is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon Wedges is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon wedges using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lemon Wedges:

1. Get 1.5 cup Flour
2. Get 1/2 cup Rice flour
3. Take 3 Lemon
4. Make ready 1 spoon Milk
5. Make ready 1/2 cup Oil
6. Make ready 1 cup Castor sugar
7. Get 1/2 tsp Vanilla essence

Instructions to make Lemon Wedges:

1. Take a bowl. Put 1.5 cup flour (keep few spoons left) in it. Add the milk. Put the rice flour. Add 1/2 cup castor sugar. And add half of the oil. Whisk everything. Add the vanilla essence.
2. Make a fine batter.
3. Grease a baking tray. Transfer the batter to it. Put it in oven for baking. Bake it for 15 minutes.
4. Take another bowl. Put the remaining sugar in the bowl. Squeeze the lemon and add the juice in the bowl. Take the lemon zest and put it in the same bowl.
5. Mix everything.
6. Now take out the baking tray.
7. Put the lemon toppings on it.
8. Smear it evenly.
9. Put it in the oven and bake for another 15 -20 minutes. Bake it till it get set on the top.
10. Take it out. Let it cool for 30 minutes. Then put it in the freezer for at least 1 hour.
11. Take it out and cut the wedges.
12. Serve it.

So that is going to wrap it up for this exceptional food lemon wedges recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!