11/11/2020 11:55

Recipe of Any-night-of-the-week Strawberry Custard

by Alberta Nash

Strawberry Custard
Strawberry Custard

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry custard. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry Custard is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Strawberry Custard is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry custard using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Custard:
  1. Take 2.5 cups milk
  2. Take 5 tablespoons sugar
  3. Prepare 3 tablespoons Straw berry custard powder
  4. Prepare 3 tablespoons milk, warm or at room temperature
  5. Prepare 1.5-2 cups chopped fruits
Instructions to make Strawberry Custard:
  1. Take 2.5 cups milk in a thick bottomed pan or sauce pan and keep it on the stove top. Bring the milk to a gentle heat or simmer.
  2. Whilst the milk is getting heated, in a small bowl.Take 3 tbsp warm milk and add 3 tbsp of custard powder.
  3. With a whisk stir very well to make a smooth paste without any lumps.
  4. When the milk has come to a gentle heat, add 5 tbsp sugar. stir very well so that the sugar dissolves.
  5. Keep the flame on a low and then add the custard paste in parts.
  6. As soon as you add the custard mixture, stir quickly so that lumps are not formed. finish of all the custard paste this way.
  7. Keep on stirring often while the custard is cooking, so that lumps are not formed. cook for about 5 to 6 minutes on a low flame.
  8. Then mixture will thicken slowly. for a thicker custard, cook for a few more minutes. allow the custard to cool at room temperature. also keep in mind, that as the custard cools, it will thicken more.
  9. You can also keep the custard in fridge to chill it before adding the fruits.chop the fruits. use seasonal fruits. Avoid citrus fruits and melons.
  10. Once the custard has cooled, add the mixed fruits.
  11. Serve garnished with some more fruits and pomegranate arils.

So that’s going to wrap this up with this exceptional food strawberry custard recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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