Steps to Make Any-night-of-the-week Vickys Apple Scones, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys apple scones, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Apple Scones, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Apple Scones, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys apple scones, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Apple Scones, GF DF EF SF NF:

1. Take 280 g (2 cups) plain / gluten-free flour
2. Take 1/4 tsp xanthan gum if using GF flour
3. Prepare 1 tbsp baking powder
4. Get 1/2 tsp ground cinnamon
5. Get 112 g (1/2 cup) Vitalite margarine / safe 'butter' of choice
6. Take 6 tbsp light brown sugar
7. Make ready 120 g (1 cup) small diced apple
8. Get 2 heaped tbsp applesauce
9. Prepare 60 ml (1/4 cup) light coconut milk
10. Make ready Topping
11. Prepare 1 tsp melted 'butter' of choice
12. Make ready Light brown sugar as required for topping

Instructions to make Vickys Apple Scones, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C /400F
2. Line a baking sheet with parchment paper
3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl
4. Cut in the 'butter' with a fork then mix in the sugar
5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough
6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set
7. Brush with the melted 'butter' and sprinkle with the brown sugar
8. Cut the wedges out properly then let cool to serve

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