Recipe of Ultimate Strawberry Custard Puff

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry custard puff. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Custard Puff is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Strawberry Custard Puff is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook strawberry custard puff using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Custard Puff:

1. Prepare 3/4 cups Plain Flour : sifted
2. Make ready 1/2 cup Water :
3. Prepare 4 tbsps Butter :
4. Make ready 1 Sugar : dessert spoon worth
5. Get 2 Eggs large :
6. Prepare 1/2 tsp Vanilla Extract :
7. Take 1/2 cup almonds walnuts icing sugar Garnish : Sliced or ,
8. Make ready Filling
9. Get 2 cups Cream - chilled
10. Prepare 1 cup Custard -
11. Prepare 2 Strawberries dozens -

Instructions to make Strawberry Custard Puff:

1. Before we begin with the dessert, preheat the oven to 200C/400F. Mark a 9inch circle on a baking paper abd then draw a 7 inch circle inside, to create a donut shape. Invert paper on to the baking tray so you don't get lead poisioning!
2. Bring the water and butter to a boil. When the butter is fully melted, add the flour and beat over medium heat with a wooden spoon until the dough leaves the sides of the pan and starts to crust a little on the base. This takes about a minute
3. Remove from heat and transfer to a large mixing bowl. Add the sugar and vanilla and beat with a whisk and drop the eggs one at a time. Switching to a whisk helps to combine everything well! The consistency should be thick
4. Spread the batter between the lines on your baking paper. Run a fork over the mixture and sprinkle the almonds (I used walnuts). Bake at 200C/400F for 12 mins and then reduce the heat to 180C/350F and cook for a further 15mins until it is golden brown and feels firm when tapped. Turn off the oven, and let the puff sit in the oven for another 15mins
5. Remove and allow it to cool. Spilt the puff horizontally using a serrated knife
6. Assemble the dessert 30mins before serving. Fold the custard into the cream. Spoon the mixture over the base. Scatter the slice strawberries on top. Replace the pastry lid and dust liberally with icing sugar
7. You can change the filling according to your preference
8. Serve in wedges

So that is going to wrap this up with this special food strawberry custard puff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!