Simple Way to Prepare Any-night-of-the-week Lemonized Potato Wedges🥔

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemonized potato wedges🥔. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemonized Potato Wedges🥔 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lemonized Potato Wedges🥔 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lemonized potato wedges🥔 using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemonized Potato Wedges🥔:

1. Prepare 1 large Potato
2. Get 1/4 tsp Black pepper
3. Take 1/4 tsp Chilli flakes
4. Get 1 tbsp Lemon juice
5. Make ready Water for boiling
6. Prepare 3 tbsp Oil for frying

Steps to make Lemonized Potato Wedges🥔:

1. Take Potato…. (If there are more persons to be served, quantity will be elevated)… Wash it well and cut Wedges of it.
2. Boil water in a pan,add salt to it & put all Wedges in it. Boil it till 5 mints.
3. When they get enough soft. Spread them on soft towel to tap dry them.
4. Then put oil in fry pan. Fry all Wedges till get golden in color. Sprinkle Chilli flakes, black pepper and salt (to taste).
5. In last drizzle lemon juice.
6. Serve with raita or simple salad.

So that’s going to wrap this up with this exceptional food lemonized potato wedges🥔 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!