Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter and waffer wedge. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Peanut Butter and Waffer wedge is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Peanut Butter and Waffer wedge is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook peanut butter and waffer wedge using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Waffer wedge:
- Prepare 2 scoops peanut butter (can use an ice scream scoop)
- Prepare 5 scoops icing sugar
- Take 3 scoops milk
- Make ready 1 packet waffers
- Get 1 tsp lemon flavored
- Get 1 dash Choclate syrup
Steps to make Peanut Butter and Waffer wedge:
- Mix the peanut butter, milk and icing sugar together and whisk to a smooth consistency
- Add the lemon flavor
- Prepare your tin by lining bottom with waffers (cracker crust would work perfectly too)
- Pour the mixture into the lined tin
- Cover and place in the freezer to set overnight for best results
- The next day, overturn your tin and let it drop(I was too impatient to wait overnight so gave mine 8 hours thus didn't set well)
- Turn the wedge and divide into two then place one half on top of the other
- Sprinkle with chocolate syrup and serve
So that’s going to wrap this up for this exceptional food peanut butter and waffer wedge recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
