22/10/2020 01:23

Step-by-Step Guide to Prepare Gordon Ramsay Cayenne spicy beef

by Ollie Summers

Cayenne spicy beef
Cayenne spicy beef

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cayenne spicy beef. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cayenne spicy beef is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cayenne spicy beef is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cayenne spicy beef using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cayenne spicy beef:
  1. Make ready 1/2 KG BEEF / chicken/fish STRIPS
  2. Get cayenne pepper 6-7 paste form
  3. Take garlic cloves 4 chopped form
  4. Prepare chat masala 1t.sp
  5. Make ready vinegar 1tb.sp
  6. Get chilli sauce 1½ tb.sp
  7. Make ready SOYA sauce ½ t.sp
  8. Take Oyster ½ t.sp
  9. Take worcestershire sauce 1t.sp
  10. Take black pepper ½ t.sp
  11. Get oil 6tb.sp
  12. Make ready to taste Salt
  13. Get 1 pinch ORIGANO just
Steps to make Cayenne spicy beef:
  1. Method - oil m lehsan ko golden fry karain phir us m beef strips add kark hi flame pay bhunnay
  2. JAB COLOR CHANGE HOJAE TU THORA WATER OR CAYENNE PEPPER KA PASTE ADD KARK K PAKANAY DAIN PHIR LID REMOVE KARK US M SAB INGREDIENTS ADD KAR K BHUNNAY OR JUST PINCH ORIGANO ADD KR k BHUNNAY K Y COLOR AJAE TU FLAME OFF KARDAIN OR SERVE KARAIN #FRIED RICE YA #GARLIC RICE YA #CAYENNE FRIED RICE K SATH

So that is going to wrap this up with this exceptional food cayenne spicy beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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