Steps to Prepare Gordon Ramsay Bharat (Roasted Aubergine)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, bharat (roasted aubergine). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bharat (Roasted Aubergine) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bharat (Roasted Aubergine) is something which I have loved my whole life.

Cut the stalks off the aubergines, then cut each aubergine in half. Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Adding roasted aubergines and a scattering of fresh coriander elevates this humble basic recipe and My favourite way to serve this Roasted Aubergine and Red Lentil Dhal is with brown rice, but.

To begin with this particular recipe, we must prepare a few ingredients. You can have bharat (roasted aubergine) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bharat (Roasted Aubergine):

1. Make ready 1 aubergine
2. Make ready 1/4 cup greens of spring onion/ half red onion
3. Prepare as needed Pink salt
4. Prepare 1/3 cup yogurt / Greek yogurt
5. Prepare 2-3 tbsp coriander leaves 🍃, finely chopped
6. Make ready 1/2 tsp cumin powder
7. Make ready 2 tbsp Pomegranate arils/ grapes chopped
8. Take 1 tbsp dried raisins (optional)
9. Get 1 tsp sugar (optional)

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Instructions to make Bharat (Roasted Aubergine):

1. Make some slits on the aubergine and roast it on the gas uniformly.
2. Once done, let it cool down for 10-15 mins and then remove the skin completely.
3. In a bowl, take the yogurt and whisk it to smooth. Chop/mash the aubergine in small cubes.
4. Mix all the ingredients together and adjust sugar as required. Enjoy as a dip / side dish.

Make this delicious roasted aubergine and chickpea curry. This roasted aubergine and chickpea curry is packed with flavour and texture. Plus it's super easy to make! Add remaining roasted vegetables and thyme to same saucepan. Middle Eastern saffron and roasted-aubergine pilaf.

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