Easiest Way to Make Quick Ayam saus kacang

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ayam saus kacang. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Untuk sausnya saya menggunakan selai kacang. Ayam panggang tanpa olesan bumbu yang ribet, cukup bawang putih dan penyedap, namun menghasilkan aroma dan warna yang sangat. Koloke Ayam Asam Manis Ayam Kuluyuk. Peyek Kacang Praktis Ekonomis Dan Yang Jelas Uenak Poll.

Ayam saus kacang is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ayam saus kacang is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ayam saus kacang using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam saus kacang:

1. Prepare 125 g roasted unsalted peanuts
2. Get 2 onions, roughly chopped
3. Take 3 garlic cloves
4. Get 1/4 cup (60 ml) sweet soy sauce*
5. Get 2 teaspoons brown sugar
6. Take 2 teaspoons chilli sauce (not sweet chilli)
7. Get 300 ml coconut milk
8. Prepare 2 tablespoons vegetable oil
9. Prepare 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
10. Take 275 ml Massel chicken style liquid stock
11. Get 1 long red chilli, seeds removed, very thinly sliced, to garnish
12. Make ready 2 kaffir lime leaves, finely shredded, to garnish
13. Get Steamed jasmine rice, to serve

Gunakan fillet dada ayam untuk variasi penyajian ala chicken steak. Ulangi proses yang sama untuk sisa bahan. Saus/Bumbu Kacang: Tumis bumbu halus bersama daun jeruk hingga wangi. Masukkan kacang tanah yang telah dihaluskan, gula merah, kecap, gula, dan garam.

Steps to make Ayam saus kacang:

1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Saus/Bumbu Kacang: Tumis bumbu halus bersama daun jeruk hingga wangi. Masukkan kacang tanah yang telah dihaluskan, gula merah, kecap, gula, dan garam. Membuat saus kacang: Haluskan kacang, cabai merah, bawang merah, dan bawang putih. Tambahkan air, gula, garam, dan Bango Kecap Manis Pedas. Masak diatas api kecil hingga mendidih.

So that is going to wrap this up for this special food ayam saus kacang recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!