Steps to Make Quick Sweet Potato Mochi Square ‘Kintsuba’

Hey everyone, it is Ramsay, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato mochi square ‘kintsuba’. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Mochi Square ‘Kintsuba’ is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweet Potato Mochi Square ‘Kintsuba’ is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:

1. Make ready 150 g sweet potato
2. Make ready 150 g purple sweet potato
3. Prepare 2 tablespoon sticky rice powder for each sweet potato
4. Make ready 1 tablespoon sugar for each
5. Take 1 pinch cinnamon
6. Make ready Flour batter
7. Make ready 1 tablespoon sugar
8. Get 1 tablespoon flour
9. Prepare 1 tablespoon sticky rice powder
10. Take 2 tablespoon water

Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:

1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
3. Make the square shape and wrap with film. And cool in refrigerator.
4. Make the batter. Strain batter with a colander. Cut potato into square.
5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
6. Enjoy 🍠

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