Recipe of Perfect Eggplant cordon bleu with tomato and bread salad 🥗

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant cordon bleu with tomato and bread salad 🥗. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggplant cordon bleu with tomato and bread salad 🥗 is something which I have loved my whole life.

Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumb mix. To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble in the feta cheese, add olive oil, and season with salt and pepper. In this nontraditional take on classic Italian bread salad, basil is a fitting flavoring for a fresh tomato vinaigrette.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Prepare 2 large eggplant
2. Make ready 400 g cherry tomato
3. Take 2 slices ciabatta bread
4. Make ready 160 ml olive oil
5. Prepare 1 tbsp dry basil
6. Take 5 g basil
7. Take 150 g feta cheese
8. Take 8 slices ham
9. Make ready 150 g mozzarella
10. Prepare 2 eggs
11. Get 75 g breadcrumbs
12. Get 75 g ground hazelnuts
13. Make ready 75 g flour
14. Get Vegetable oil for frying
15. Take Salt
16. Take Pepper

Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. Today's dish, Eggplant Cordon Bleu, or Cordon bleu di melanzane, takes that simple idea and kicks it up a notch. You insert slices of ham and cheese I think Eggplant Cordon Bleu are best served as a semi-vegetarian second course.

Instructions to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.

Today's dish, Eggplant Cordon Bleu, or Cordon bleu di melanzane, takes that simple idea and kicks it up a notch. You insert slices of ham and cheese I think Eggplant Cordon Bleu are best served as a semi-vegetarian second course. And like their meaty counterparts, Eggplant Cordon Bleu go very. Tossing the salad while the eggplant is still warm softens the mozzarella and really brings the whole dish together. Toss bread cubes with garlic, olive oil, butter, and salt and pepper.

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