Recipe of Gordon Ramsay Mutton Yakhni Pulao,

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton yakhni pulao,. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Mutton Yakhni Pulao, is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mutton Yakhni Pulao, is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mutton yakhni pulao, using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Yakhni Pulao,:

1. Get 1 kg Mutton:
2. Take 1 kg chawal:
3. Take pyaaz: 2 adaad
4. Get Tamatar: 2 se 3 adaad
5. Prepare Hari mirchi: 8 se 10
6. Take 4 tbsp Sukha dhaniya:
7. Get kali Mirchi: 6 se 7
8. Make ready Lehsan: 2 ghatti sabut
9. Get 2 sticks Daar cheeni:
10. Make ready Adraak: 1 tukra mota kaat le
11. Prepare Namak: Hasb-e-zarrorat

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.

Instructions to make Mutton Yakhni Pulao,:

1. Pehle ghost ko dho kar usme 2 pyaaz, 2 se 3 tamatar mote mote kaat ke daal dai, 8 se 10 hari mirche bech se cut laga kar, sabut dhaniya 4tbsp, 6 se 7 sabut kali mirche, lehsan 2 ghatti sabut dho ke, adraak ka aik tukra mota mota kaat kar r namak hasb-e-zaiqa r daar cheeni 2 se 3 sticks daal kar yakhni bana lain.
2. Ghost gal jai toh ghost ko yakhni sai nikaal lai r pher aik pan me 1/cup oil daal kar 2 pyaaz slice me kaat ke light brown kar le pher lehsaan ko yakhni se nikaal kar hath se ache tarha daba kar nikal le r pyaaz ke sath daal kar thora sa pakai, pher ghost ko daal kar ache tarha fry karein, jab ghost fry hojai toh usme 2 se 3 tamatar, 7 se 8 hari mirchi r agr national pulao masala han toh aik 1tbsp dal ke,zeera,sabut garam masala,namak hasb-e-zarrorat dal ke masala bhoon lain.
3. Ab agr 1kg me 4 glass chawal hain toh 7 glass yakhni ghost me daal dain, pani me boil ajai toh bhegi hue chawal se pani nikaal kar chawal daal dain or darmiyani anch par paknay dain, jab yakhni sukh jai toh 20-25 min halki anch par dum per rakh dain.
4. Spicy Mutton Yakhani Pulao Tayar hai.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

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