Recipe of Favorite Aubergine and fenugreek curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, aubergine and fenugreek curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aubergine and fenugreek curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Aubergine and fenugreek curry is something which I’ve loved my entire life.

The simple fact is that aubergines and eggplants are the same thing - with different Picking the right eggplant/aubergine. Aubergines can go off pretty quickly and they're also quite sensitive to bruising and improper storage. baby aubergines and potato curry. Add Kasuri methi (Dry fenugreek leaves -handcrushed), and mix well. If you do not have kauri methi, you baby aubergines and potato curry.

To get started with this recipe, we have to first prepare a few components. You can have aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aubergine and fenugreek curry:

1. Take 400 gram small aubergines
2. Take 2 cups finely chopped fenugreek leaves
3. Get 1 cup finely chopped dil
4. Get 4 Tablespoon oil
5. Get 1/2 teaspoon mustard seeds
6. Take 1/2 teaspoon cumin seeds
7. Make ready 1 teaspoon carom seeds
8. Prepare 1 teaspoon fennel seeds
9. Make ready 1/2 cup chopped onion
10. Take 2 tablespoon fresh green garlic finely chopped
11. Take 1 tablespoon ginger paste
12. Make ready 1/2 cup chopped tomatoes
13. Get 2 tablespoon red chilli powder
14. Prepare 1/2 teaspoon turmeric powder
15. Take 2 tablespoon coriander powder
16. Prepare to taste Salt

To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander. Bring to the boil, then reduce the heat and stir through the aubergine mixture. Divide the curry between plates and drizzle.

Instructions to make Aubergine and fenugreek curry:

1. Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides.
Once done remove and set aside.
2. In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
3. Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the 
aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.

Bring to the boil, then reduce the heat and stir through the aubergine mixture. Divide the curry between plates and drizzle. This delicious aubergine curry is just so easy to make and takes no time to cook. Cooking here with the lovely "Laughing Ananas" who has a fantastic Youtube. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine.

So that is going to wrap this up for this exceptional food aubergine and fenugreek curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!