Step-by-Step Guide to Prepare Favorite Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Prepare For the crispy fried fish:
2. Make ready 2 thin white fish fillets (more or less 120 gr each), skinless boneless
3. Prepare salt and fresh ground black pepper (to taste)
4. Take 2 Tbsp all purpose flour
5. Make ready 2 Tbsp vegetable oil
6. Take For the lemon butter sauce:
7. Prepare 60 gr unsalted butter
8. Get 1/2 Tbsp fresh lemon juice
9. Take salt and fresh ground black pepper (to taste)
10. Take For serving:
11. Get potato wedges
12. Take finely chopped parsley

Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

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